Pulled Pork

Evie Mae’s BBQ

/ Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 8.75 to 9/10. Yes, worth a stop, especially as a nice break in the drive between Denver and Austin/southeastern Texas. Cool interior, free beer, and good BBQ make for a good time while in Lubbock

Date Visited: 1/27/2021

Address: 217 US-62, Wolfforth, TX 79382

Day of the Week: Wednesday

Time of Day: 2:38 PM. Opens at 11:00 AM

Owners: Arnis & Mallory Robbins

Website: https://www.eviemaesbbq.com/

Number of Years in Business: Opened in 2014 as a food truck in Tucson, AZ then moved to Lubbock and opened current location in spring 2016 (7 years)

Number of People in Line: 0 in line, 5 sitting

Regional Style of BBQ: Central Texas

Total Cost: $27 w tip.

Type of Wood: Oak

Type of Smoker: Reverse flow offset smokers

Type of Seasoning: Salt, pepper, some others

Best Dish: Burnt Ends

Best Sauce: (Needs review)

Best Side: (Needs review)

Interior Description: 2-story BBQ joint with large interior space, with counter ordering and a large beer trough right when you walk in

Pro Tip: Grab yourself a beer while you wait in line, as they are free if you’re grabbing some food, similar to several other Texas locations

Brisket

0/10 Ranking: 7.75 to 8/10

Seasoning: Salt & pepper

Description: Brisket was slightly tough with about 1/4 inch smoke inch to it. I had the lean cut pieces, but they may have been too dried out with closing time being at 3PM and me getting there at 2:38

Burnt Ends

0/10 Ranking: 8.75 to 9/10

Seasoning: Salt & pepper

Description: Extremely juicy with a good blend of meat and fat, leaning on the fattier side. Might be the juiciest burnt ends I’ve ever had, but seasoning and smoke were relatively mild, but very good balance overall

Pork Spare Ribs 

0/10 Ranking: 8/10

Description: Tender and juicy, but again, not enough smoke or seasoning flavor coming through. Salt and pepper rub only, I believe, but didn’t confirm

Pulled Pork

0/10 Ranking: 6.5 to 7/10

Description: Dry and somewhat bland, with only pepper flavor coming through. Wouldn’t get it again

Interior & Menu Photos

Wayne’s Smoke Shack

/ Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 8/10. Undecided on whether it’s worth a visit again. The prices were some of the highest in Colorado for brisket, which failed to impress, but I would be down to give them another review at some point, as it does have the BBQ ambiance to it

Date Visited: 10/13/2020

Address: 406 Center Dr, Superior, CO 80027

Day of the Week: Friday

Time of Day: 11:15 Am. Open at 11:00 AM

Owner: Wayne & Sam Shelnutt (Husband & Wife)

Website: https://www.waynessmokeshack.com/

Number of Years in Business: Opened in 2011 and expanded in 2017. Suffered severe smoke damage on December 30th, 2021 in the Superior fire, re-opened June 6th, 2023

Number of People in Line: 15

Regional Style of BBQ: Central Texas

Total Cost: $38 with tip

Type of Wood: Oak

Type of Smoker: Commercial Electric Smokers (Need to verify)

Type of Seasoning: Salt & pepper

Best Dish: Brisket

Best Sauce: (Needs review)

Best Side: Not the mac & cheese

Interior Description: Seating for about 30-40 with long wooden tables and plenty of room to spread out. Even though it’s in the suburbs and by a large mall, it still creates a good environment and barbecue feeling/vibe when coming through the doors

Pro Tip: Skip the pork belly

Brisket

0/10 Ranking: 8 to 8.5/10

Seasoning: Salt & pepper

Description: Good flavoring and seasoning, but slightly overcooked and just a little too fatty, needing to be trimmed a little more. They don’t serve burnt ends here, as everything is cut either fatty or lean in true Central Texas style

Burnt Ends – Not served here

St Louis Style Spare Ribs

0/10 Ranking: 7.5 to 8/10

Description: Good texture that melts in your mouth without losing its structure completely. Nice salt and pepper blend, with some sugar or additional seasoning that gives off a sweetness to it. That said, it does need more flavor to put it over the top, and a little sauce is required for maximum enjoyment

Pulled Pork

0/10 Ranking: 7/10 for original flavor

Description: A sweet pulled pork that doesn’t have much BBQ flavor in it. While it does have a unique taste that is enjoyable overall, it comes off too sweet and needs sauce to salvage it

Pork Belly

0/10 Ranking: 5/10

Description: Way too fatty, needing only 1/8 lb max for an order. While pork belly typically is a softer texture BBQ, this one was too mushy and too fat heavy to enjoy much of it. Wouldn’t order again

Sides – Mac & Cheese

0/10 Ranking: 6.5/10

Description: The noodles were cooked well, but the cheese flavor coming through was underwhelming. Wouldn’t order this side again.