Overall Rating and is it worth a visit: 8.5 to 9/10. Yes, worth a stop, especially as a nice break in the drive between Denver and Austin/southeastern Texas. Cool interior, free beer, and good BBQ make for a good time while in Lubbock

Date Visited: 1/27/2021
Address: 217 US-62, Wolfforth, TX 79382
Day of the Week: Wednesday
Time of Day: 2:38 PM. Opens at 11:00 AM
Owners: Arnis & Mallory Robbins
Website: https://www.eviemaesbbq.com/
Number of Years in Business: Opened in 2014 as a food truck in Tucson, AZ then moved to Lubbock and opened current location in spring 2016 (7 years)
Number of People in Line: 0 in line, 5 sitting
Regional Style of BBQ: Central Texas
Total Cost: $27 w tip.
Type of Wood: Oak
Type of Smoker: Reverse flow offset smokers
Type of Seasoning: Salt, pepper, some others
Best Dish: Burnt Ends
Best Sauce: (Needs review)
Best Side: (Needs review)
Interior Description: 2-story BBQ joint with large interior space, with counter ordering and a large beer trough right when you walk in
Pro Tip: Grab yourself a beer while you wait in line, as they are free if you’re grabbing some food, similar to several other Texas locations
Brisket
0/10 Ranking: 7 to 7.5/10
Seasoning: Salt & pepper
Description: Brisket was slightly tough with about 1/4 inch smoke inch to it. I had the lean cut pieces, but they may have been too dried out with closing time being at 3PM and me getting there at 2:38

Burnt Ends
0/10 Ranking: 8.5 to 9/10
Seasoning: Salt & pepper
Description: Extremely juicy with a good blend of meat and fat, leaning on the fattier side. Might be the juiciest burnt ends I’ve ever had, but seasoning and smoke were relatively mild, but very good balance overall

Pork Spare Ribs
0/10 Ranking: 8/10
Description: Tender and juicy, but again, not enough smoke or seasoning flavor coming through. Salt and pepper rub only, I believe, but didn’t confirm

Pulled Pork
0/10 Ranking: 6.5 to 7/10
Description: Dry and somewhat bland, with only pepper flavor coming through. Wouldn’t get it again

Interior & Menu Photos



