Big’s BBQ & Brew Q

January 20, 2025 / Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 7/10 and no it’s not. The BBQ Brewpub sits on a quaint little main street in the small town of Mount Vernon. A pleasant smell of smoke hits your nose when you walk into the restaurant, which is a small little area with seating for maybe 30-40 max. One of the rare spots that brew their own beers, as well as smoke their own barbecue, it does have nice homey vibes, with the owners actively working the front and back of house. That said, the barbecue was really nothing special and the Oktoberfest was pretty average as well. The customer service was good and its a nice chill vibe when you roll in, but overall not really worth a stop in regards to the barbecue itself, especially if it’s even remotely out of your way. Skip it and continue on to you destination where hopefully better bbq options await

Date Visited: 11/16/2024

Address: 106 1st St W, Mt Vernon, IA 52314

Day of the Week: Saturday

Time of Day: 1:00 PM. Open at 12:00 PM

Owner: Nanette Rambo and husband Jimmie Daugherty

Website: https://bigsbbqbrewpub.com/

Number of Years in Business: Originally opened in 2017, moved to new location in 2021

Number of People in Line: 0, but 16 people sitting down and 4 came in after me

Regional Style of BBQ: “Iowa-style” Barbecue

Total Cost: $34 with tip. Ordered 3 meat platter with two sides and an Oktoberfest beer (7.75/10). Came with brisket, ribs, and burnt ends, with coleslaw and honey cornbread for sides

Type of Wood: Cherry and hickory

Type of Smoker: Southern Pride Rotisserie Smoker (Commercial electric or gas)

Type of Seasoning: Multiple influences and blends

Best Dish: Burnt Ends

Best Sauce: Original

Best Side: Honey cornbread

Interior Description: A small little spot, with a walk-up bar and tap list of their own in-houser brewed beers. Bench and table seating for about 30-40 people with minimal decoration, theme, or BBQ ambiance being created

Pro Tip: Honestly, just skip this place and find an alternative option. If stopping though, the cornbread was the best thing to get

Brisket

0/10 Ranking: 7.25/10

Seasoning: Unsure, but minimal

Description: Slightly overcooked, with no bark to it, and trimmed in a very odd way where it had almost zero fat on it. No smoke ring to speak of and its only saving grace was that it was juicy, but the flavor came across more similar to smoked venison than brisket. A little tough to the bite as well. Skip it if ordering

Burnt Ends

0/10 Ranking: 7.5 to 7.75/10

Seasoning: Unsure

Description: Lathered in a sweeter sauce and slightly tough to the bite. The sauce is the only flavor really coming through, with minimal smokiness and a hard-to-distinguish seasoning blend. Would skip this one as well, but it is slightly better than the brisket

Pork Spare Ribs

0/10 Ranking: 7.25/10

Seasoning: Unsure

Description: These were overcooked and under-seasoned. Minimal smoke flavor coming through, if any at all. Tough and slightly dry ribs that don’t have much going for it outside of the pork flavor. Can pass on ordering these too

Sauces – Classic

0/10 Ranking: 7.75/10

Description: Sweet with a little hit of heat to it at the end. Seems like a slightly enhanced version of Sweet Baby Rays

Sides – Coleslaw

0/10 Ranking: 7.75 to 8/10

Description: Mayo-based, with it being mostly cabbage, with some carrots and sesame seeds mixed in as well. Okay overall, but too heavy on the mayo for my liking, which is typical for a mid-western bbq spot. Could skip ordering next time, but a decent slaw if needed

Sides – Honey Cornbread

0/10 Ranking: 8.5/10

Description: Sadly, this was the best thing I had on the menu. The cornbread was moist with a really good flavor, but it was also slightly undercooked, leading to the interior being a little dense, but it was great beyond that. Only thing I can say I would order again

Interior & Menu Photos:

Burnt End BBQ

July 13, 2024July 13, 2024 / Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 8/10 and Yes. For being down in the corporate wasteland that is DTC, admittedly my expectations were tempered with this visit. When I rolled up at 11:40 AM, the sign still said closed and I wasn’t sure if they were still operating, but when I peeked inside, some staff saw me and came out to confirm that they were open, but they had forgotten to unlock the door that morning. Upon walking in, there wasn’t any smoke smell to speak of, but the place had chill and comfortable vibes to it, with reclaimed wood along the walls, concrete floors, and seating for about 100, with some outdoor options as well. While nothing really blew me away with the barbecue, I have to give them credit that everything was pretty solid and had a good floor to its flavors across the board. With burnt ends being less common to find in Colorado, it was nice to see them a staple on the menu and the they were also the only place I’ve seen offering a pork burnt end option and only the second place in Colorado behind Pit Fiend, that I’ve seen offer smoked jackfruit. For being corporate owned, I’m pleasantly surprised at the quality and would recommend it if you’re in town for a conference and craving some bbq

Date Visited: 7/7/2024

Address: 5332 DTC Blvd #100, Greenwood Village, CO 80111

Day of the Week: Sunday

Time of Day: 11:40 AM. Open at 11:00 AM

Owner: PB&J Restaurants Group aka Paul Khoury. Paul partnered with Pit Master, Stephen “Smokey” Schwartz (Who worked at Joe’s Kansas City BBQ, Jack Stack BBQ, & The Golden Ox, all Kansas City meat legends)

Website: https://www.burntendbbqdenver.com/

Number of Years in Business: Unsure, but I somewhere between 2010 and 2015

Number of People in Line: 0 in front of me and no one had been there yet before me, since the doors were locked. Did have 8 people come in after

Regional Style of BBQ: Kansas City Style

Total Cost: $86.76 with tip. Ordered 1/4 lb of brisket, burnt ends, sausage, turkey, pulled pork, and 1/4 rack of ribs. For sides, added in mac & cheese and coleslaw. Came with 6 pieces of Texas Toast and a Kona beer

Type of Wood: Hickory

Type of Smoker: Vertical Electric (I believe)

Type of Seasoning: Several blends

Best Dish: Pulled Pork or Burnt Ends

Best Sauce: Southwest

Best Side: Pickles

Interior Description: Sitting in a DTC business park area inside an upscale strip mall. Cafeteria style ordering with meats broken out down to the quarter pound. They also have bowls, platters, salads, wings, and even some taco options. Seating for about 100 and a familiar layout and feel to a Qdoba or Chipotle. Music was 70s and 80s pop and soft rock hits, which wasn’t exactly the type of bbq vibe I’m usually looking for

Pro Tip: Go for the burnt ends, pulled pork, and grab the pickles for a nice crisp and balanced acidity hit

Brisket

0/10 Ranking: 7.5 to 8/10

Seasoning: Salt and pepper, possibly others

Description: Thinly cut with a light smoke ring to each piece. Was juicy for both the fatty and lean sections, but was a little tough to chew. Not much for smoke or seasoning coming through either. Serviceable but nothing special either, I’m 50/50 on needing to order this again

Burnt Ends

0/10 Ranking: 8/10

Seasoning: Salt and pepper, possibly others

Description: More tender than the brisket and with better smoke and seasoning coming through each bite, but still pretty light on both. For a place called Burnt Ends, this was the better of the two brisket options and I would get again. 1/4lb is plenty for ordering next time

Pork Spare Ribs

0/10 Ranking: 8 to 8.5/10

Seasoning: Salt, pepper, possibly others, and bbq sauce

Description: Fall off the bone tender, but not overcooked and still had a good bite to it. Not a ton of seasoning coming through and a light amount of smoke to them, most of the flavor seems to be coming from the sauce. Cooked really well, but needs more smoke and seasoning to them. Would get the again though, with 1/4 lb being enough with 3 ribs

Pulled Pork

0/10 Ranking: 8.5/10

Seasoning: Unsure

Description: Super juicy and smoky flavor coming through in each and every bite. Not much for seasoning, but cooked perfectly and one of the smokier pulled porks in Colorado and definitely a top 3 for juiciest. Would order again

Sausage

0/10 Ranking: 7.5 to 8/10

Description: Chopped into bite sized pieces, the sausage was a little mushy and leaning a little fatty for its internal blend. Had good flavor and seasoning to it though, with a nice bit of heat as well. Would get again to share with the table, but also not one that I would probably order again for just myself

Turkey

0/10 Ranking: 7.5 to 8/10

Seasoning: Unsure

Description: Juicy through most, but not all of the pieces. This was the smokiest meat they served, but needs more seasoning and for it to be cooked just a little bit less. Would probably get again if in the mood for turkey, but not a necessity either

Sauces – Didn’t review, but tried all three with the Southwest being the best one

Sides – Mac & Cheese

0/10 Ranking: 7.5/10

Description: Noodles were cooked perfectly and the sauce was creamy without being thin. However, the mac & cheese was way under seasoned. Added some salt which made it better, but could skip the next time

Sides – Coleslaw

0/10 Ranking: 7 to 7.5/10

Description: Light and crisp, with more of a mayo base to it. More sweet than acidic, it was an okay slaw but nothing special either

Interior & Menu Photos:

Rolling Smoke BBQ

April 6, 2024January 22, 2025 / Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 7/10 and maybe. Might be worth a stop for brisket or burnt ends if you’re popping in earlier in the day, but could also easily just skip it for some better overall options around Denver

Date Visited: 12/1/2020

Address: 7470 S University Blvd, Centennial, CO 80122. Other locations at the Golden Mill, Stanley Marketplace, and Wheat Ridge

Day of the Week: Tuesday

Time of Day: 11:10 AM. Open at 11:00 AM

Owner: Terry Walsh, originally from Oklahoma

Website: https://rollingsmokebbq.com/

Number of Years in Business: Opened March 2014 as a food truck, then 2017 at Stanley Marketplace and February 2018 for this location

Number of People in Line: 0

Regional Style of BBQ: Unsure

Total Cost: N/A

Type of Wood: N/A

Type of Smoker: N/A

Type of Seasoning: N/A

Best Dish: Brisket or burnt ends

Best Sauce: N/A

Best Side: N/A

Interior Description: At the end of a strip mall in the suburbs. Nothing special about the interior, but do have a large offset smoker outside

Pro Tip: Stick to the brisket and burnt ends

Brisket

0/10 Ranking: 8.5/10

Seasoning: Salt, pepper, maybe others

Description: Some of the best flavored brisket I’ve had in Denver for smokiness. Had about a quarter of an inch of a smoke ring going around it and had some good bark, but it was over cooked and a little dried out for my order. May have just gotten a bad piece, but definitely a little tougher and drier then some of the other briskets. Good flavor though and would try and order again

Burnt Ends

0/10 Ranking: 8 to 8.5/10

Seasoning: Salt, pepper, maybe some others

Description: Burnt ends were tasty and they had a good combination of fat, meat, and seasoning to each one. Were slightly over season with salt and a little bit overdone, but don’t need any sauce and can stand on their own. I would order them again

St Louis Style Ribs

0/10 Ranking: 6.5 to 7/10

Seasoning: Unsure

Description: The ribs were tender, but had very little seasoning and smoke flavor that comes through with each bite. Need the sauce to salvage them, which is OK, but nothing special. Wouldn’t come back for them again

Pulled Pork

0/10 Ranking: 6 to 6.5/10

Seasoning: Unsure

Description: Nothing special at all, as it was very bland, but it at least was moist for a saving grace. However, no smoke flavor or anything really coming through. Would not order again, very average

Sauces – Need review

Sides – None ordered, need review

Interior & Menu Photos: N/A

GQue BBQ

April 6, 2024May 21, 2025 / Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 8/10 and Yes. With multiple locations across the front range, GQue has certainly earned their ranking and success by producing some of the best pulled pork in the state. Decent little spot for grabbing some bbq, stick with the pork options and you can’t go wrong

Date Visited: 12/23/2020

Address: 5160 W 120th Ave, Westminster, CO 80020. Multiple locations in Lone Tree, Lakewood, Denver, Folsom Field

Day of the Week: Wednesday

Time of Day: 12:23 PM. Open at 11:00 AM

Owner: Jason Ganahl

Website: https://gquebbq.com/

Number of Years in Business: Opened in November 2015

Number of People in Line: 0, but a few sitting down

Regional Style of BBQ: Combination of several regions

Total Cost: N/A

Type of Wood: Hickory shipped in from eastern Kansas

Type of Smoker: N/A

Type of Seasoning: N/A

Best Dish: Pulled Pork, maybe their ribs

Best Sauce: Not reviewed

Best Side: None ordered

Interior Description: Low key interior on the end of a strip mall, with awards, photos, and cut wood stacked along some of the walls, with walk up ordering

Pro Tip: Go for the pulled pork, ribs, or burnt ends

Brisket

0/10 Ranking: 7.5 to 8/10

Seasoning: Salt, pepper, and others

Description: Use a blend of seasonings for their brisket. Once of the juicer briskets in Denver, with good hickory smoke flavor running through it. That said, seasoning was too light and needed more, with about a 1/4 inch smoke ring to it. Doesn’t need any sauce, but the house tangy is a nice addition and one of the few bbq sauces I’ve really really enjoyed. Said they smoke the brisket for 13-14 hours and use the same seasoning blend for the brisket as the ribs. Seasoning has an unique eastern asian flavor to it that doesn’t taste like your standard American barbecue, but is good overall. Was also some of the thickest cut brisket I’ve had. 50/50 on if I’d order again

Burnt Ends

0/10 Ranking: 8 to 8.5/10

Description: Good blend of fat and meat to each piece, with good smokiness and bark to them and seasoned well overall. Were a little tough to chew on some of the cuts however, say I can’t say they are the best of the best, but they are pretty solid for the most part and are probably close to a top 10 burnt end in Colorado

Pork Spare Ribs

0/10 Ranking: 8.5 to 9/10

Seasoning: Same as brisket

Description: These are some sweet ribs with strong tastes of brown sugar running through them. Moist and juicy, but they were a little tough to the bite. A very unique sweetness running through them giving me hints of eastern asian flavors. Had a light wisp of smoke to them, but pretty mild overall. A good rib with unique flavor, would put them in the top 5 in Denver, but certainly not a traditional style seasoning. Would get again

Pulled Pork

0/10 Ranking: 8.5 to 9/10

Description: One of the better pulled porks I’ve had in Denver. It was a little tough and chewy, but some of the best individual flavoring I’ve had in the state. Had a small amount of hickory coming through for the smoke flavor, but could have used more to it. They sprinkle a little bit of the seasoning over the top of the pulled pork as well. It was moist and had enough flavor that it didn’t require sauce, but the Tangy is a nice addition if adding some on. Would order again as this is one of the better pulled porks in the state

Sauces – Tangy – Needs review

Interior & Menu Photos: Didn’t take any

Roaming Buffalo Bar-B-Q

March 24, 2024January 22, 2025 / Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 7.5 to 8/10 and Yes. Bison ribs are the main reason to come here along with their lamb, as both meats are a rarity to find for most BBQ places. Overall, nothing special for the standard BBQ meat options, but the specialty cuts do shine through. Customer service was top notch from ownership as well, especially with comping a half rack of Bison ribs after first order was not up to their usual standards. Would go back again

Date Visited: 4/1/2021

Address: 2387 S Downing St, Denver, CO 80210

Day of the Week: Thursday

Time of Day: 11:00 AM. Opens at 11:00 AM

Owner: Coy & Rachael Webb

Website: https://roamingbuffalobbq.com/

Number of Years in Business: Opened in January 2015. Had a second location in Golden, CO but it has since closed down

Number of People in Line: 1 ahead of me

Regional Style of BBQ: Self-described “Colorado Style”. Coy is originally from Texas though.

Total Cost: $25 with tip. 1/4 lb of burnt ends, 1/4 lb of pulled lamb shank, 1 bison jalapeno cheddar sausage. (I did also order a 1/2 a rack of bison ribs, but they were comped by Rachael for the miss order on the first round of ribs I got)

Type of Wood: Pecan

Type of Smoker: N/A

Type of Seasoning: Blends of several seasonings

Best Dish: Bison Ribs

Best Sauce: Hot

Interior Description: Small interior with only 4 tables, but does have outdoor seating options. Very small kitchen/bbq prep area for them, which creates a cozy atmosphere while waiting in line

Pro Tip: Get the bison ribs and lamb options, as one of the only place you can find either

Burnt Ends – Thursday only

0/10 Ranking: 8/10

Seasoning: Salt, pepper, and other blends with BBQ sauce. Cooks them for an extra 3 hours after separating and coating with the sauce

Description: While the burnt ends are moist, with good seasoning and flavor overall, it does taste slightly different than most other burnt ends around. The flavor that comes through ends up tasting more closely to a beef roast, which was still enjoyable, but not the traditional expectation. The cuts are massive and could be trimmed a bit more of some their fat, as some were almost completely fat with no meat to them. Said they chop off half of the point to make the burnt ends and then leave the remaining portion to be sliced fatty or lean. Overall, nothing too special and 50/50 on ordering again

Bison Short Ribs

0/10 Ranking: 8 to 8.5/10

Seasoning: Salt, pepper, and BBQ sauce

Description: First batch I ordered were insanely tough and dried out to the point that I actually took it back. The owner Rachael agreed that they were a pretty rough batch and gave me a new one right away and even comped them. Have to give her big points for customer service on that one. The second batch of ribs had good flavor to them, with a nice light gaminess coming through along with smokiness. Had a good texture to it, where they were almost fall off the bone, but still had a little bit of bite to them. Would order these again, but a half wrack would be all you need

Pulled Lamb Shank

0/10 Ranking: 7.5 to 8/10

Seasoning: Not sure if there was any

Description: Moist, with minimal seasoning if any to it, which does allow the natural lamb flavor to really shine through. Needs some of the sauce though, as it can’t stand on its own without either a side dish to combine with it like a coleslaw or a little sauce added. Both the hot bbq and sweet sauces can quickly overpower the lamb though, so use sparingly

Bison Jalapeno Cheddar Sausage

0/10 Ranking: 8/10

Description: Good snap to the casing. Interior has a creamy, but still structurally sound blend of fat and meat. Little heavier on the fat than usual and almost has a chorizo type flavoring coming through. Can definitely pick up on the cheddar though. Good overall, but a little salty, so 50/50 on if I would get it again, as it was tough to finish a whole one due to the saltiness

Interior & Menu Photos

Pit Fiend Barbecue

February 28, 2024May 19, 2025 / Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 9/10. Yes, a Top 5 BBQ spot in Colorado worth the visit. As Mike, Juan, & Esteban learned the Texas BBQ ways from their previous restaurant owner/boss Karl Fallenius, who learned from his Pit Master boss before him, the Legendary Aaron Franklin, Pit Fiend delivers for anyone looking for a Central Texas BBQ experience while visiting Colorado. Simultaneously nailing the classics/staples like the brisket, sausages, and mac & cheese, while also rocking one of the more experimental and unique BBQ menus out there, you’re sure to find something you like. Offering great daily specials with some seriously creative options and delivering tasty vegan choices such as jackfruit and mushrooms for your meat averse friends, Pit Fiend has something for everyone in the group. Would recommend and will be back again

Date Visited: 2/24/2024

Address: 2826 Larimer St, Denver, CO 80205

Day of the Week: Saturday

Time of Day: 11:10 AM. Open at 11:00 AM

Owner: Michael Graunke, Juan Pablo Llano, & Esteban Gallardo

Website: https://www.pitfiendbbq.com/

Number of Years in Business: May 20th, 2022. Was previously Owlbear Barbecue

Number of People in Line: 2 ahead of me and 1 sitting down

Regional Style of BBQ: Central Texas, but experiment with several other styles as well

Total Cost: $57.90 with Tip. 1/4lb brisket, 1/4lb burnt ends, 1/4 jackfruit, 1 Colombian sausage, Mac & Cheese, Cole Slaw, & Jalapeno Cornbread Muffin

Type of Wood: Post Oak

Type of Smoker: Custom built Off-sets

Type of Seasoning: Salt & Pepper for brisket and then several others depending on the meats

Best Dish: Brisket

Best Sauce: Owlbear

Best Side: Mac & Cheese

Interior Description: Small little walk up spot, tucked in off the road behind Our Mutual Friend Brewing. Similar to when it was still Owlbear, they have kept the Dungeons and Dragons themes going with characters lining the walls and the names of their BBQ sauces. Interior has classic walk up cafeteria style ordering, with daily specials not found anywhere else, rice bowls, sandwiches, & meats sold by the pound. Can seat maybe 10-15 max inside, but you can order and walk next door to OMF Brewing and grab a table there with your tray, as long as you’re buying a beer from them that is

Pro Tip: Rare sighting of smoked Jackfruit, so would recommend ordering. Can’t go wrong with their brisket or burnt ends, but also are always experimenting with something new on a regular basis

Brisket

0/10 Ranking: 9/10

Seasoning: Salt & pepper

Description: Sliced lean or fatty, I opted for the fatty. Can request burnt ends as well, which I ended up going for in addition to the fatty. Very juicy overall, with a good bark and nice salt and pepper blend to it. Needs a little more smoke and seasoning to make it a lock for Top 3 in the state, but is a Top 5 contender for sure

Burnt Ends

0/10 Ranking: 9/10

Seasoning: Salt and pepper, but sometimes they do chop them off and cook again with bbq sauce, but only on random times

Description: Great bark with about a 3/4″ red ring in it. Mild smoke that is subtle, but very enjoyable. Salt and pepper blend that’s well balanced, with a good fat to meat ratio in each bite of the burnt ends. Easily one of the best in Colorado and would order these again

Pork Spare Ribs – Didn’t order this round

Pulled Lamb – Didn’t order, but want to try next time. Only place outside of Roaming Buffalo BBQ I’ve seen offer this

Pulled Pork – Didn’t order

Colombian Sausage

0/10 Ranking: 8/10

Description: Nice snap to the casing and good meat to fat blend to the sausage. Mild flavor with good smokiness running through it. Was slightly dry, but would order it again

Jackfruit

0/10 Ranking: 8.5/10

Description: Lots of unknown seasoning upon first bite, but has a really tasty flavor to it. Has a consistency that is a little bit similar to artichoke hearts, but does get it close to the pulled pork imitation goal. Good on its own, but is even better with the Owlbear sauce. One of their vegan options and the only place I’ve ever seen this in Colorado

Chicken – Didn’t order

Sauces

Sides – Mac & Cheese

0/10 Ranking: 9/10

Description: Cooked perfectly al dente, with a nice creaminess to it. Seems like several cheeses mixed together, with a strong potency coming through, maybe a gruyere or blue cheese. Would order again

Sides – Coleslaw

0/10 Ranking: 8.5 to 9/10

Description: Lightly sauced and leaning into an Asian slaw flavoring with sesame seeds being a strong flavor, maybe a little peanut oil. Bright and light with its flavors, easy to eat on its own or accompanying your favorites meats of the day. Would recommend ordering

Sides – Jalapeno Cornbread

0/10 Ranking: 8.5 to 9/10

Description: Crispy top and moist throughout each bite, with a really good flavor that’s not too spicy, but has a mild heat to it. Worth getting again and try with the hot honey next time

Interior & Menu Photos:

Scooter’s Smokehouse & Grill

February 19, 2024January 22, 2025 / Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 8.5 to 9/10. Yes, definitely worth a stop, especially at their new location in Georgetown, which I’ll still need to visit, as this review was while they were still at their Conifer location. For high elevation barbecue, it’s hard to find better, as they do a solid job across the board with all of their meats, but the turkey and pulled pork were the clear winners from the order. Would recommend for anyone heading into the mountains for the weekend and especially for anyone coming back from an early morning 14er hike, as their menu is a perfect reward for guilt-free binge eating of BBQ

Date Visited: 6/4/2021

Address: This visit was at their original location in Conifer, but they have since moved to 1416 Argentine St, Georgetown, CO 80444

Day of the Week: Friday

Time of Day: 1:00 PM. Open at 11:00 AM

Owner: Tyler, Kathy, & Mike Barnette

Website: Don’t have one listed, but do have an Instagram page https://www.instagram.com/scootersbbqcolorado/

Number of Years in Business: Since 2016 starting as a trailer, the moving to brick and mortar

Number of People in Line: 6 with 6 more seated

Regional Style of BBQ: Texas

Total Cost: $36 with tip. 1/4lb burnt ends, 1/4lb lean brisket, 1/4lb pulled pork, 2 ribs, 1/2lb turkey, 1 shiner bock

Type of Wood: Hickory

Type of Smoker: Commercial convection for the majority of smoking, but does have reverse offset smokers onsite too

Type of Seasoning: Salt and pepper for brisket, then additional for other meats

Best Dish: Turkey or Pulled Pork

Best Sauce: Didn’t try any

Best Side: Didn’t order any

Interior Description: They’ve since moved, but it was a simple mountain rustic interior, with maybe 5-8 tables and nice bar for ordering and grabbing a drink. Most people seemed to be grabbing to-go orders. Had some covered picnic tables for outdoor seating in the front as well

Pro Tip: Order the turkey and pulled pork for sure, with the brisket and ribs being optional, and could skip the burnt ends next time around

Brisket

0/10 Ranking: 8.5/10

Seasoning: Salt and pepper only

Description: Had the fatty cut for my order. Very juicy and good blend of fat and meat. Thickly cut pieces, but I would be willing and able to eat a few of them. Needs a little more seasoning as it’s still pretty light on the smoke flavor, but the hickory comes through nicely. Would order again

Burnt Ends

0/10 Ranking: 8/10

Seasoning: Salt and pepper

Description: Light sale and pepper covering, with hickory smoke being the main flavor coming through. More meaty than fatty, they were slightly dried out but tasty overall. Wouldn’t feel the need to order again over the fatty cut, but would eat a few for sharing at the table if available

Pork Spare Ribs

0/10 Ranking: 8.5/10

Seasoning: Unsure

Description: Tender, but not quite fall off the bone. Light seasoning but really good hickory smoke coming through. No sauce needed for these ribs. Would order them again, but also nothing too over the top. Might be the 5th or 6th best in Colorado, but need to order again at the new location

Pulled Pork

0/10 Ranking: 8.5 to 9/10

Seasoning: Unsure

Description: Great texture with the crunchy pieces of skin mixed in with the meat and fat. Definitely a Top 5 maybe Top 3 pulled pork in Colorado. The meat stands on its own and it doesn’t require sauce. That said, the original sauce does give it a little bit of extra sweetness if that’s your thing

Turkey

0/10 Ranking: 9 to 9.5/10

Seasoning: Unsure

Description: The turkey was extremely juicy with good smoke and seasoning flavoring coming through. Thinly slices, it may be Top 3 if not Top 2 turkey in Colorado. Leave the sauce off this one, as it stands on its own no problem. Quarter pound was enough with everything else ordered, but would absolutely get this one again

Interior & Menu Photos

Smokin Yards BBQ

February 18, 2024May 21, 2025 / Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 8/10. Yes, worth a stop, but nothing over the top special about the place other than good burnt ends and pulled pork. Still need to try out their original location in Idaho Springs

Date Visited: 12/20/2020

Address: 900 W 1st Ave, Denver, CO 80223

Day of the Week: Thursday

Time of Day: 11:15 AM open at 11:00 AM

Owner: Father and sons team of Alan, Ian, Scott, and Andrew Yard

Website: https://www.smokinyards.com/

Number of Years in Business: Opened in 2008 for original location in Idaho Springs, 2018 for this location

Number of People in Line: 0

Regional Style of BBQ: “High Elevation BBQ” with methods pulled from several regions

Total Cost: N/A

Type of Wood: White Oak and hickory for pulled pork

Type of Smoker: N/A

Type of Seasoning: Salt and pepper blend for brisket and then other blends for different meats

Best Dish: Burnt ends or pulled pork

Best Sauce: Tangy

Best Side: None ordered

Interior Description:

Pro Tip: Stick with the burnt ends and pulled pork, skip the ribs, and if sauce is needed, go with the tangy

Brisket

0/10 Ranking: 7/10

Seasoning: Salt & pepper only

Description: Bought at 11:15 AM and it was already dry. Needs sauce to be good, with the tangy being better than original sauce. Had a solid smoke ring, but the flavor didn’t pull through

Burnt Ends

0/10 Ranking: 8.5 to 9/10

Seasoning: Salt & pepper only

Description: May be the top burnt ends in Colorado, but Owl Bear (R.I.P) had slightly better at the time. Good balance of meat and fat, with the salt and pepper rub being spot on. Very tasty, but was ever so slightly dried out as the only knock on it. Very tasty smoke and pepper flavor running through it and would order again no question

St. Louis Style Pork Ribs

0/10 Ranking: 7/10

Seasoning: Salt, pepper, and a few other spices that were lightly rubbed over the ribs

Description: Nothing special, as they were slightly chewy and not melt off the bone by any means. Seasoning was okay, but not anything too intriguing

Baby Back Ribs

0/10 Ranking: 7/10

Seasoning: Same as the St. Louis it seemed, with salt, pepper, and a few other spices that were lightly rubbed over the ribs

Description: Barely a difference between this one and the St. Louis ribs. Both are pretty skippable

Pulled Pork

0/10 Ranking: 8 to 8.5/10

Seasoning: Unsure

Description: Some of the better pulled pork in Colorado, as it had some good smoke flavor running through it and it was still juicy. Needs a bit more flavor overall, but still one of the better pulled porks out there

Interior & Menu Photos

Rollin’ Bones BBQ

July 25, 2021January 22, 2025 / Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 9/10 and Yes. If you see this food truck, do yourself a favor and walk over and order from them immediately. For a food truck slinging barbecue, you won’t find better in Colorado. They have the best ribs in the state in my opinion and they are one of the only places who make jerk chicken, which they marinate in a jerk sauce made by Tony-Mon at 1 & 1 Exotic Coffee & Spices. Not only do they make up some kickass food, the owner Eric Holinger is a super nice and laid back guy who is always ready to talk barbecue and answer any questions you may have

Date Visited: 10/24/2020 & 2/18/2021

Address: 2775 Valmont Rd, Boulder, CO at the Rayback Collective. Also can be found at Cannonball Brewing depending on the weekend

Day of the Week: Saturday and Thursday

Time of Day: 3:30 PM and 12:00 PM. Typically open at 12:00 PM

Owner: Eric Holinger

Website: https://rollinbonesbbq.com/

Number of Years in Business: Opened in 2016

Number of People in Line: 4 the first time and then 2 the second visit

Regional Style of BBQ: Mix of several styles

Total Cost: Reasonable prices

Type of Wood: Apple, cherry, mesquite, oak, and other fruitwoods

Type of Smoker: Offset custom-made smoker combo, with rotisserie wheel and a gas fired burn box attached (Eric is the 4th owner)

Type of Seasoning: Salt, pepper, paprika, and others

Best Dish: Spare ribs or jerk chicken

Best Sauce: Have not tried this yet, need further review

Best Side: Mac & cheese with the green chili sauce

Interior Description: Food truck, so wherever they roll up to

Pro Tip: House-made pickles and coleslaw are delicious as well as having arguably the best ribs in the state. Order the jerk chicken every time its available

Brisket

0/10 Ranking: 8 to 8.5/10

Seasoning: Salt, pepper, & a few other spices

Description: A good 1/4 inch of red ring on the brisket. What was most surprising was that even though I ordered at 3:30, the brisket was moist and still had a good bark to it. The fat and meat balance was on point and was a nice blend of the two in each bite. Tried the BBQ sauce with it, but doesn’t really add anything more to it. Good overall brisket, but Owl Bear, Smok, Post Oak, & Hank’s are all ahead of them

Burnt Ends

0/10 Ranking: 8 to 8.5/10

Seasoning: Salt, pepper, & a few other spices

Description: Nice blend of fat and meat with an enjoyable mild seasoning, but overall nothing to special to write home about. Eric said he separates the flat and the point then chops it up, but doesn’t add anything extra to them and doesn’t place them back in the smoker

Pork Spare Ribs

0/10 Ranking: 9.5/10

Description: Fall off the bone tender and smoked to perfection. Great flavor running through them with almost a cinnamon flavor and warmth coming out in each bite. Zero sauce needed and arguably the best ribs in Colorado

Pulled Pork

0/10 Ranking: 8.5/10

Description: Juicy with good overall taste, but nothing too unique as far as smoke or seasoning flavors coming through. That said, this is one of the juiciest pulled pork in the state, but needs more intense seasoning and smoke essence to put it as one of the best

Cheddar Chipotle Sausage

0/10 Ranking: 8.5 to 9/10

Description: Smoky and delicious with a great meat to fat ratio. Had an unique taste running through it that I couldn’t quite place, but was very enjoyable overall. A nice taught casing with good snap, would recommend ordering again

Jerk Chicken

0/10 Ranking: 9.5/10

Seasoning: Gets his from Tony-Mon at 1 & 1 Exotic Coffees and Spices. He visits his family in Jamaica several times a year and brings back fresh ingredients to make his jerk sauce and marinade

Description: Literally the best jerk chicken I’ve had outside of Jamaica. While I am a sucker for jerk sauce, I almost always end up leaving disappointed when ordering it, as no restaurant or bbq joint has quite come close to my memory of authentic jerk chicken flavors. As such, when I took my first bite, I was instantly transported back to Negril and the road side shanty that produced the best chicken I’ve eaten in my life. While the memory may be stronger than the reality these days regarding the jerk taste, this was the closest I’ve ever gotten to reclaiming that euphoric taste experience that I had during my youth. Do yourself a favor and order this every time it is available and be prepared to go back for seconds, which I inevitably always end up doing

Sides – Coleslaw

0/10 Ranking: 9/10

Description: Uses no mayo for this and is instead a vinegar base sauce. A very enjoyable, crunchy, and light option to accompany the meat, without the typical guilt that comes with the your normal mayo based slaw

Interior & Menu Photos

Smok Barbecue

July 25, 2021January 22, 2025 / Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 9/10. Yes it is worth the visit. Great barbecue, reasonable prices, and good cheap beer options make it so you can’t go wrong coming here. While it feels weird saying, due to Smok being located in The Source and the slightly bougie atmosphere of the area, this may be the best overall barbecue joint in all of Colorado, even if it is missing the classic bbq vibe. No matter what style of barbecue is your favorite, you’ll be able to find a solid option when you venture into Smok with your group or just by yourself

Date Visited: 3/1/2021 and 3/18/2021

Address: 3330 Brighton Blvd #202, Denver, CO 80216

Day of the Week: Monday and Thursday

Time of Day: 11:00 AM both times. Opens at 11:00AM

Owner: William “Bill” Espiricueta

Website: https://www.denversmok.com/

Number of Years in Business: Opened in August 2018

Number of People in Line: 0 both times, but people starting coming in within the first 5 minutes

Regional Style of BBQ: Owner is originally from Kansas City, but takes his inspiration from several bbq styles

Total Cost: $42 with tip. 1/4lb brisket, 1/4lb burnt ends, 1/4lb smoked turkey, 1/2lb pork spare ribs (2 of them), & mac & cheese. Also had 1 Shiner Bock and was given 1/4lb pulled pork for free as they originally forgot to bring it out to me

Type of Wood: White American Oak

Type of Smoker: Steel Box upright smoker with off-set smoke connector

Type of Seasoning: Salt, pepper, and a custom blend of seasonings for everything that isn’t the brisket or burnt ends

Best Dish: Brisket

Best Sauce: Original (It’s the only one they make)

Best Side: Mac & Cheese

Interior Description: Inside The Source, so it has an industrial concrete feel and vibe to it. With the upscale location and feeling to Smok, it’s a welcomed surprise to see the meat and beer prices not reflect the environment

Pro Tip: Don’t sleep on the turkey, but brisket is king here.

Brisket

0/10 Ranking: 9/10

Seasoning: Salt and pepper

Description: Smoky with good pepper flavoring running through it. I choice the lean option and even still, it had a perfect fat ring enclosing almost the entire piece. With a great blend of meat and fat to each bite, this may be the top brisket in Colorado. Zero sauce needed for enjoyment, each piece had a solid smoke ring running through it

Burnt Ends

0/10 Ranking: 8.5 to 9/10

Seasoning: Salt and pepper

Description: Good smoke and pepper flavor coming through, but they were slightly overdone. That said, they were extremely tasty and might have the most complex and deep flavored burnt ends in Colorado. Would order them again no question. For my second visit ordering them, I would say they were just as good as the 1st round, but the pieces were too big overall, leading them to being a little under seasoned. While they are a top 5 burnt end in the state, they need some more consistency before they take the number 1 spot

Pork Spare Ribs

0/10 Ranking: 8.5 to 9/10

Seasoning: Salt, pepper, and bbq rub

Description: Juicy with a good blend of fat and meat in each rib. While they were slightly overcooked and not fall off the bone tender, they had great flavor and smokiness that carried through each bite. Would put them in the top 5 for ribs in the state

Pulled Pork

0/10 Ranking: 8.5/10

Seasoning: Salt, pepper, and a bbq in-house blend

Description: Juicy with some smoke a mild taste of smoke coming through each bite. Seems to be sprinkled with some seasoning post smoke session, but could use some more to increase the taste. While the pulled pork can be enjoyed by itself, it’s best with a little bit of their bbq sauce. Was also delicious when I reheated it for lunch the following day

Cheddar Sausage

0/10 Ranking: 9/10

Description: Good blend of meat and fat, with the most cheese running through it of any sausage I’ve had. Good backend smoke flavor as well, with a slight kick of heat. Almost had an andouille sausage type flavoring to it

Turkey

0/10 Ranking: 8.5 to 9/10

Seasoning: Salt, pepper, and in-house blend of spices

Description: Solid flavor and smoke comes through the entire piece of turkey. The skin had an extra kick of flavor to it and the meat was juicy, but just ever so slightly over done. Would recommend though as a nice change up to the more traditional bbq items, especially as most places don’t have turkey on their menu

Sauces – Original

0/10 Ranking: 8.5 to 9/10

Description: Sweet and tangy with some slight smokiness to it. Had a thicker viscosity than most sauces and one of the better ones I’ve had anywhere

Sides – Mac & Cheese

0/10 Ranking: 8.5/10

Description: White cheddar and black pepper style. Creamy texture with a spiral pasta that was cooked perfectly al dente and had a good coating of pepper. Would order again

Sides – Creamed Corn

0/10 Ranking: 8.5/10

Description: Creamy sauce with crisp corn kernels, with a nice sprinkling of seasoning on top. Very enjoyable and flavorful dish and would order again