best colorado barbecue

Wayne’s Smoke Shack – Round 2

/ Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 8.25 to 8.5/10 and Yes. Worth a stop, but not the best in Colorado in anything outside of maybe their garlic mashed potatoes. Wayne’s is located out in a nice suburban strip mall, nestled between Boulder and Denver in the town of Superior, and is open on only Fridays and Saturdays. Admittedly, I was reviewing this for a second time due to a recent Reddit post regarding my Colorado BBQ rankings, where a lot of people had some strong opinions that Wayne’s was the best brisket and bbq in the state. As such, I recognized I hadn’t been there in almost 5 years and my original review was one of my first ever, so I wanted to give them a second chance to see what everyone was raving about. Walking up to the front door, I was hit with a nice smell of smoke, and an unexpected amount of people already waiting in front of me. For it only be 6 minutes past opening, I was pleasantly surprised to see 28 people ahead of me in line. Upon entering, I noticed they have frozen bbq meats also available for takeaway, which is a unique option not really available at other Colorado locations. They also have grab and go take away side dishes as well. As a heads up, they don’t have a liquor license, so only fountain drinks and sweet tea here. Friendly staff though and can serve down to 1/4 lbs of any of the smoked meats. I got the Wayne special, which came with 1/2 lb meat option plus a side and drink, and I added in a wide range of additional meats and sides. While the steady flow of people was nice to see, I found myself confused, because while this is better bbq than I remember, it’s also not worth the premium price they charge compared to other locations. Add in that they don’t have Shiner Bock or Lone Star (Central Texas BBQ staples) or any other beers I can enjoy with my barbecue, and I find myself sticking closer to my original review than what my local Reddit enthusiasts think. Although to be fair, they were better than I remember and do have a good bbq vibe and ambiance to it, with solid customer service and improved sides, so I bumped them up 14 spots in my state ranking and 17 nationally. While the food was better than I remember, none of the meats blew me away, with some leaving me underwhelmed. Overall, it is worth stopping in for a visit, as they do have some unique flavors compared to other locations across the state, but I have a hard time putting them in a top 5 in anything outside of their garlic mashed potatoes

Date Visited: 5/24/2025

Address: 406 Center Dr, Superior, CO 80027

Day of the Week: Saturday

Time of Day: 11:06 AM. Open at 11:00 AM (Only open Friday & Saturday)

Owner: Wayne & Sam Shelnutt (Husband & Wife)

Website: https://www.waynessmokeshack.com/

Number of Years in Business: Opened in 2011 and expanded in 2017. Suffered severe smoke damage on December 30th, 2021 in the Superior fire, re-opened June 6th, 2023

Number of People in Line: 28 before me, and 22 came in behind me. Took about 20 minutes to get through ordering

Regional Style of BBQ: Central Texas Style

Total Cost: $93.70 with tip already included or built in. Ordered the Wayne Special, which is a 1/2 lb of any meat, a side, and a fountain drink, but I went for the $3 brisket up charge as well. Also ordered 2 ribs, 1 brisket burnt end sausage, 1 chicken quarter, 1/4 lb of turkey, and then garlic mashed potatoes and the Smoke Shack BBQ Chili for an extra side. Came with free white bread as well, but the sauces are $1 a piece, with three options available

Type of Wood: Post Oak

Type of Smoker: Upright Electric or Gas-powered smokers, I think, but I need to verify

Type of Seasoning: Salt, pepper for brisket, and then a ton of others for ribs, chicken, and turkey

Best Dish: Burnt End Sausage

Best Sauce: Didn’t try or review any, but they are each $1 a piece

Best Side: Garlic Mashed Potatoes

Interior Description: Wood paneled shaker shingles align the walls, with the Colorado flag painted over it, and black corrugated open ceiling with clean ductwork visible. Comfortable table seating with padded chairs and wood booths or wooden picnic tables and polished concrete floors. On the far wall they have black and white photos of Central Texas legends and pits for a nice old meets new age bbq vibe. They have sauces, but charge $1 per sauce, so I skipped them. Had classic and present day rock music playing. Metal picnic tables out front for about 50-60 people, with seating inside for about the same, but more lined up family style, with the interior picnic tables being connected in two long rows

Pro Tip: Get the garlic mashed potatoes and a reminder that they are only open on Fridays and Saturdays. And if you want a beer with your BBQ, get it as a to-go order, as they don’t have a liquor license

Brisket

0/10 Ranking: 8.5 to maybe 8.75/10

Seasoning: Salt, pepper, maybe garlic

Description: They use grass fed beef I believe, as they had several signs mentioning it. Juicy brisket with good smoke and pepper coming through in each bite. Lean pieces did start to crumble though and was just slightly overcooked, but really good overall. Minimal smoke ring but a nice bark with a nice punch of salt and pepper. Similar for the fatty piece, while it was really good and pretty juicy, it was a little tough and was slightly overcooked poked, making it crumble and very a little mushy to the bite. While this was better than I remember, it’s not the best in the state, especially for still being the highest priced option anywhere. Pit Fiend, Post Oak, Smok, Hogback, Scooter’s all above it, same with others, but probably in the Top 10 in the state. The pieces were also thickly cut, which was also needed with it crumbling apart. Would order again, but it’s also the highest priced brisket in the state, so just a heads up

Brisket Burnt End Sausage

0/10 Ranking: 8.75/10

Description: Smoky flavor right when you bite in. Not much of a snap to the casing, but a nice balanced interior, that holds together well and has a nice fat-to-meat blend, leaning heavier on the meat for the ratio. Would like some more seasoning and spice to it, but a delicious sausage overall, and would order again. Served sliced or whole, depending on preference 

Wayne’s Signature St. Louis Ribs 

0/10 Ranking: 8.25 to 8.5/10

Seasoning: Blend of a lot of seasoning, including brown sugar. Sweet blend

Description: Heavily seasoned, with a visibly crunchy bark on them. Literally fell off the bone when I tried to pick it up. A sweeter rub and rib, with I believe brown sugar crystals being present on the outside. The meat literally slid off the first bone and was really juicy, but just a little overcooked similar to the brisket. Would like a little more bite to it for texture, but still enjoyable. Leaning more fatty than lean, good taste overall, but not much smoke flavor or pepper coming through. Meat itself doesn’t gave a ton of flavor, but the bark makes up for. Solid rib and would get again, but only one is needed, not one I’d get a whole rack of

24 Hour Smoked Pulled Pork

0/10 Ranking: 8.5/10

Seasoning: Multiple and then mixed with a Carolina mustard

Description: Really juicy pulled pork, with a Carolina mustard flavoring coming through right away. Not much in the way of smoke coming through, and definitely a sweeter pulled pork. Good overall, but if mustard isn’t your thing, you’ll probably want to order something else. No real bark there either, but would get again  

Slow Smoked Chicken Quarters

0/10 Ranking: 7.75 to 8/10

Seasoning: Mixed blend, but not a fan

Description: Very juicy chicken quarter, with a nice crunchy skin. Sprinkled with a slightly sweet seasoning that was okay but not great. Not much smoke or flavor in general to the chicken meat itself. Probably not one I’d get again, which is a shame, because while it was super juicy and cooked perfectly with the crunchy skin, the flavor just wasn’t that enjoyable. Would skip for the next time 

Brined Boneless Turkey Breast

0/10 Ranking: 7.75 to 8/10

Seasoning: Mixed blend, same as the chicken

Description: Really juicy turkey breast, thickly cut. I think similar seasoning as the chicken, and while cooked well, it was also lacking in smokiness and flavor. Unfortunately, the overall cohesion of flavors just doesn’t stand out and isn’t anything special. Better turkey at several spots in Colorado, so skip this one for something else. Seasoning just isn’t my favorite and brings its rating down, but still really well cooked, so 50/50 on if I’d get it again  

Sides – Garlic Mashed Potatoes

0/10 Ranking: 9/10

Description: Best thing I ate here today. Creamy, buttery, and velvety with a large punch of garlic in each bite, these are some of the best mashed potatoes I’ve had in years. They leave some of the skins in it, which provides a nice texture to the dish, with fresh black pepper blended in each bite as well. Absolutely order again and would get an extra side order to take home  

Sides – Smoke Shack BBQ Chili

0/10 Ranking: 8.75/10

Description: Loaded with pulled pork, kidney beans, green chili, and onions, this is a solid side dish option to go with. It has a little bit of a kick to it for spice, but the flavors are balanced, with the beans having just a little bit of tooth to them for a nice textural experience. Would get this again too

Sauces

I didn’t have any or review them, but I believe they have 3 options available in Original, Texas Hot, & Carolina Mustard for an additional charge of $1 each

Interior & Menu Photos:

Sugarfire Smoke House

/ Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 7.75 to 8/10. Maybe. Rolling in, I had my hesitations about the place, based on its location in a suburban planned strip mall development, but also with it being a chain from out of state, as this is 1 of 12. That said, when I walked in the door I was pleasantly surprised, as I was instantly hit with a nice waft of oak floating through the air. In traditional bbq or fast casual fashion, you order cafeteria line style, choosing between individual meats, combo platters, sandwiches, burgers, and even salads. Opted for the Meat Daddy platter as it was a taste of pretty much everything and was a pretty affordable price for how much food you get. Started with the brisket, which shocked me at how good it was, but after that, all of the meats mostly let me down, with a small upswing at the end with the cheesy garlic mashed potatoes. Service was on point, and the place had a laidback chill environment/vibe to it, with 90’s-2000’s rock and alternative playing at a low volume, while the staff cracks jokes with each other. Not the best place to get bbq in Colorado, but certainly not the worst either. Without a ton of close other options in Westminster/Thornton, it’s a okay spot to stop at, but isn’t worth a special trip on its own either. Would come back if people invited me, but also not making a stop unless it’s directly on my way

Date Visited: 5/4/2025

Address: 14375 Orchard Pkwy #100, Westminster, CO 80023

Day of the Week: Sunday

Time of Day: 11:15 AM. Open at 11:00 AM

Owner: Mike Johnson and Chad & Jamie Green

Website: https://sugarfiresmokehouse.com

Number of Years in Business: Opened June 2018

Number of People in Line: 2 people were already sitting down before I walked in and 23 came in after me over about 45 minutes

Regional Style of BBQ: Blend St Louis/KC/Memphis/Texas

Total Cost: $44.99 with tip. Ordered the Meat Daddy Platter. Came with 1/4 lb brisket, 1/4 lb of pulled pork, 1/4 lb of turkey, 4 ribs, 1 sausage, and two sides. Choose the brisket mac & cheese and the cheesy garlic mashed potatoes. Also came with a fountain drink, so I got sweet tea and ordered a Gravity Amber on the side (separate charge at the bar)

Type of Wood: Oak & cherry

Type of Smoker: Electric or gas? (Unsure, as I didn’t see a trailer or pit out back and couldn’t see into the kitchen)

Type of Seasoning: Salt, pepper, in-house blend

Best Dish: Brisket

Best Sauce: Texas Hot

Best Side: Cheesy garlic mashed potatoes

Interior Description: Sitting inside a newer built strip mall, in a planned suburban shopping district, there is seating for probably close to 100 between the indoor and outdoor options. Inside has concrete polished floors running throughout, with a combination of black corrugated steel, brick, and stained/reclaimed wood aligning the walls and the ceiling. It has a new age bbq vibe to it, without being overly corporate or cookie-cutter about it. You order traditional cafeteria line style, leading you into the fountain drinks, sweet tea and bbq sauce station, before flowing past a fully stocked bar into indoor and outdoor seating options. BBQ sauces and paper towels adorn every table, with mostly metal chairs, stools, and wooden benches available for seating

Pro Tip: Stick to the brisket and cheesy garlic mashed potatoes and avoid the pork options

Brisket

0/10 Ranking: 8.5 to 8.75/10

Seasoning: Salt & pepper

Description: Served as lean slices for the platter, the brisket has a nice smoke flavor that comes through with each bite, and was well seasoned, but could have used a little bit more. That said, they did have a nice peppery finish to them.  Even though the lean slices were from the end, they were all juicy and well trimmed, with just enough fat to them. Minimal smoke ring to each piece, but a really solid brisket overall and would get again. For being a St. Louis style bbq spot, I had slightly lower than average expectations for the brisket, so was pleasantly surprised when it was as good as it was

Baby Back Ribs 

0/10 Ranking: 7.25 to 7.5/10

Seasoning: Salt, pepper, others (maybe paprika or the house rub)

Description: Bland is the first word needed to describe these ribs. Was surprised they weren’t sauced, especially with being St. Louis style for bbq, but that unfortunately didn’t help its cause. While they looked appealing and well seasoning from the outside, they were unfortunately pretty flavorless, with minimal smoke or seasoning coming through. That said, they were mostly well cooked, as they were tender and had a nice meat to fat ratio, but just didn’t have enough pulled together to make it one to get again. Skip it 

Pulled Pork

0/10 Ranking: 7.5 to 7.75/10

Seasoning: Unsure, but minimal

Description:  While it was a juicy pulled pork, it was slightly overcooked and was, similarly to the ribs, rather bland. Low level of smoke coming through and have to search a bit for seasoned pieces. No bark to speak of, leaves this one on the not to order again list

Jalapeno Cheddar Sausage 

0/10 Ranking: 7.75 to 8/10

Description:  Whole sausage link, sliced up. Had a little bit of snap to the casing, but was mostly limp. Creamy interior, especially with the melted cheddar cheese, that has a nice spice kick with the jalapeño coming through on the backend. No real smoke flavor to speak or to be found, but still an enjoyable cheddar sausage for yourself or to share, but nothing special overall either 

Turkey

0/10 Ranking: 8/10

Seasoning: Looks like the house-blend

Description: Really juicy turkey that’s thinly sliced. Not a ton of seasoning or smoke coming through, but it was cooked perfectly, with it being tender and moist to each bite, but I would have liked some more smokiness to come through. Not a must order, but would get again to split with the table 

Sauces

Description: Didn’t officially review any, but tried them all with Texas Hot being the best, but they were all pretty average

Sides – Brisket Mac & Cheese

0/10 Ranking: 8/10

Description: Sauced and chopped brisket on top of the mac. Not the biggest fan of the sauce they used, but the mac was super creamy with the noodles being just slightly past al dente. Good dish, but also needs more seasoning to it. Would get again though but not a must order 

Sides – Cheesy Garlic Mashed Potatoes

0/10 Ranking: 8.75 to 9/10

Description: Heavy on the garlic in all the best ways. This one may stick with you for a while, so fair warning. That said, they are worth the potent breath, as they are velvety smooth, with some very small but enjoyable mashed pieces still finding their way through in each bite. One of the most flavorful mashed potatoes I’ve had at bbq spots in Colorado, would absolutely order these again

Interior & Menu Photos:

Brad’s Pit BBQ

/ Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 8.25/10 and Yes. Located in a small strip mall in Littleton, right next door to Locavore Beer Works, Brad’s started as a food truck and has since turned into a small Brick & Mortar, while still operating his catering and food truck options as well. Also, when I say a small B&M, I mean there’s no indoor seating options available, like at all. You walk in, place an order at the register and then can either sit outside on one of the 6-10 picnic tables they share with Locavore or you can head inside to Locavore (as long as you’re also buying a beer from them of course, but they have a nice tap list to choose from) to wait for and then eat your meal, which Brad’s team will walk over once it’s ready. As far as the meat goes, while I typically prefer oak over hickory smoked, Brad does a nice job staying true to his hickory style and delivers some of the smokier meats in the greater Denver area. Where they do get a knock is for not having a current indoor seating option of their own, to truly create their own atmosphere and experience. While the staff is extremely friendly, there’s no real ambiance to speak of with its limited interior and without even a whiff of hickory smoke in the air, they are unfortunately more dependent on being good at the bbq and letting Locavore handle the vibes/environment, especially come cold weather time. That said, they are a top option for Littleton BBQ and with its alliance to Locavore, it still checks all the normal boxes for what you’d expect for a bbq joint. Would come back again

Date Visited: 4/6/2025

Address: 5950 S Platte Canyon Rd Suite D 18, Littleton, CO 80123

Day of the Week: Sunday

Time of Day: 1:15 PM. Open at 12

Owner: Brad Hayes

Website: https://bradsbbq.com/

Number of Years in Business: Unsure, but I think 2021 or 2022

Number of People in Line: 0, but 6 had already ordered and 2 ordered after me

Regional Style of BBQ: Texas Style

Total Cost: $43.45 with tip. Ordered the 3 meats, two sides platter with 1/2 rack of ribs. Came with 1/4 lb brisket, 1/4 lb of pulled pork, 1/4 lb sausage, a side of fried okra, coleslaw, and included a slice of Texas Toast and pickles

Type of Wood: Hickory

Type of Smoker: Electric or gas? Unsure

Type of Seasoning: Salt, pepper, other ingredients, depending on the meat

Best Dish: Pulled Pork

Best Sauce: Didn’t try any

Best Side: Fried Okra

Interior Description: There is no interior. You walk inside to an order window, and that’s it, not a place to sit inside, but they do have seating with 6-10 picnic tables outside that they share with Locavore Beer Works. As a heads up, they also, as of this date, don’t have a liquor license, so no alcoholic or N/A options are available, only sodas. However, you can wait and order beers inside Locavore, which has plenty of seating, and they can bring you your food when it’s ready

Pro Tip: Go for the brisket and fried okra, then go grab a pint or flight of beers from Locavore next door. As a heads up, that’s also where the only bathrooms are available

Brisket

0/10 Ranking: 8.5/10

Seasoning: Salt, pepper, and others

Description: All lean cut pieces, but each one was still very juicy and had a nice flavor in each bite. The hickory smokiness is noticeable without being too much or overpowering, with a nice pepper and salt blend for the seasoning. Not much of a smoke ring or bark to it, but one of the better briskets in Denver that I’ve had recently. Would order again

Pork Spare Ribs 

0/10 Ranking: 8.25 to 8.5/10

Seasoning: Salt, pepper, and others

Description: The hickory smoke comes through right away in each bite with these. Thick ribs that were served without sauce, and were tender but not quite fall-off-the-bone. They had a nice meat-to-fat ratio, but were slightly under-seasoned and just a little dry. That said, I would order them again

Pulled Pork

0/10 Ranking: 8.75 to 9/10

Seasoning: Unsure

Description: Chopped vs pulled pork for the meat prep, this one has some great overall flavor. Really moist with a nice smokiness and seasoning to it. It had some nice bark mixed in as well. One of the better pulled porks I’ve had in Colorado and probably a top 10 pulled pork for the state. Would for sure order this one again

Sausage 

0/10 Ranking: 7.75/10

Description: Sliced up when served, with not much of a snap to the casing. It had a lightly spicy seasoning to its sausage mix, with a nice creamy texture, but also nothing of note or that was unique for the flavor of the sausage itself. Can skip this one

Chicken

Description: Didn’t order this one, but have been since told by several people that I need to try this the next time I’m there

Sauces

Description: None reviewed

Sides – Fried Okra

0/10 Ranking: 8.25 to 8.5/10

Description: Well-cooked, where they still had a little crunch to them. A nice breading as well, with a light seasoning mixed in, but needs some more to it and a little more salt. Would order again, though

Sides – Coleslaw

0/10 Ranking: 8/10

Description: Mayo-based, but lightly dressed. Mix of carrot, green, and red cabbage. Light and crunchy, and decent overall, but also nothing too special. Would get some to share with the table, but 50/50 on an order just for myself

Interior & Menu Photos:

Nordy’s Bar-B-Que & Grill

/ Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 7.5/10. Maybe, especially with a younger family looking for affordable bbq and a chill setting, but nothing special overall. They have an average floor for the quality across its smoked meats, but also a lower ceiling than the majority of its Colorado counterparts across all its offerings as well. That said, it was packed when I walked in mid-afternoon, leaving me to find a spot in the bar seating area. As soon as when you walk in, there is a light, enjoyable smell of hickory smoke that is not too overpowering and lingers lightly and pleasantly in the air. Functioning more grill/restaurant than traditional bbq joint, they have a wide menu with plenty of alternative dishes such as burgers, sandwiches, and even some salad options for your meat wary friends or family members. Service was solid and it has a laid back, local hang out vibe to it, which makes for a chill and casual spot to visit. While the bbq isn’t winning any awards from me, they make up for it with a welcoming and warm environment at an affordable price

Date Visited: 4/5/2025

Address: 4360 St Cloud Dr, Loveland, CO 80538

Day of the Week: Saturday

Time of Day: 1:15 PM. Open at 11:00 AM

Owner: Eric & Shannon Nordhagen

Website: https://nordysbbq.com/

Number of Years in Business: Opened in 2008

Number of People in Line: The Place was to capacity, with a 20-minute wait for tables, but open seating at the bar. Easily over 125+

Regional Style of BBQ: Texas Style

Total Cost: $59.55 with tip. Ordered “The Feast for 1” + 1/4lb of brisket and 1 Hazer Tag IPA. The feast came with St Louis Style Spare Ribs, 1/2 a roasted chicken, Carolina pulled pork, and smoked sausage. Came with three sides of Mac & Cheese, Pasta Slaw, and Fried Okra, plus cornbread tossed in

Type of Wood: Hickory

Type of Smoker: Unsure, maybe gas or electric, as the only smoker outside I saw was attached to a trailer and appeared propane-powered. Looked like electric smokers from what I could see into the kitchen

Type of Seasoning: No signature style I noticed, but sauced everything

Best Dish: Pulled Pork

Best Sauce: Didn’t try or review

Best Side: Corn Bread

Interior Description: More restaurant style than traditional bbq spot, in that you check in with the host and order at your table or you grab an open chair or table in the bar area and place it there. Large spot with plenty of seating, that has more of a sports bar meets bbq vibe, with professional sports jerseys, beer signs, and racing hoods lining the walls. Leaning more bbq on the flip side, there was an iced tea station, along with wooden luxury vinyl floors and a modern wooden ceiling and walls that were clearly from a custom design, it’s a clean, organized, and family-friendly spot

Pro Tip: Get here early, as I was shocked to see there was a wait when I rolled in and was lucky to find the one open seat at the bar

Brisket

0/10 Ranking: 7.75/10

Seasoning: Salt, pepper, potentially more, but was sauced so couldn’t fully tell

Description: Minimal bark or smoke flavor coming through and had about a 1/4 inch of red ring to it, which they then unfortunately, poured bbq sauce over and sprinkled it with pepper on top (that was a new one and not in a good way, even as a pepper lover). That said, it was tender and juicy for each bite, but also nothing special overall. Skip for the next time, but if you do order it, ask for it without the sauce, as it takes over the entire flavor profile otherwise and drowns out the others

St Louis Style Spare Ribs 

0/10 Ranking: 7.5/10

Seasoning: Salt, pepper, potentially others

Description: These were some of the leanest and skinniest ribs I’ve ever had, so it admittedly didn’t start off great and didn’t get much better from there. In terms of tenderness, they were a little tough and slightly chewy and seemed to have more of a grilled than smoked taste to them. Similar to the brisket, these were lathered in sauce and really didn’t have anything special to them, as they tasted like someone grilled them on their home setup. Skip em

Pulled Pork

0/10 Ranking: 8/10

Seasoning: Unsure

Description: Very juicy pulled pork, with a little smokiness to them, and also covered in sauce similar to the other meats and then served on garlic toast. One of the better meats here, but not typical Texas Style with the saucing and hickory, and leans more midwestern KC sweet over savory. May order this one again, but probably better as a sandwich option

Sausage 

0/10 Ranking: 7.5/10

Description: Almost tasted and looked like ring bologna vs a sausage. Had a light snap to the casing and a creamy interior texture. With basically no smoke flavor coming through, it’s not worth getting again unless you’re craving a taste of childhood with the ring bologna nostalgia

Chicken

0/10 Ranking: 7.75 to 8/10

Description: Tastes like roasted chicken vs smoked, so be prepared for that. The order came with 1/2 a chicken, and while the skin was crispy and had good flavor to it, the interior chicken was dry and pretty bland and tasteless. 50/50 on skipping for next time, especially with it not really being a true bbq/smoked chicken

Sides – Mac & Cheese

0/10 Ranking: 7.75 to 8/10

Description: Creamy and cooked a little past al dente, it did have good overall flavor, but also nothing noteworthy or unique about it. Could flip a coin on ordering again

Sides – Pasta Slaw

0/10 Ranking: 7.75 to 8/10

Description: This one was a new one that I hadn’t come across before, so I had to try it out of curiosity. To the name, it’s coleslaw mixed with pasta, with the cabbage staying crunchy and having a light sweetness and acidity balance to it, but might be a little too heavy on the mayo. The pasta was a slightly weird addition and partner to this dish, that my brain and taste buds couldn’t quite figure out what to do with and left me confused on if I enjoyed it or not, but I will probably try it again

Sides – Fried Okra

0/10 Ranking: 7.75 to 8/10

Description: Light breading to them in addition to being well fried, but had no real seasoning to each bite and desperately needed salt or a sauce to dip them into. That said, they were cooked really well, as they still had a light bite and structure to them without being mushy, but also not the best I’ve had in Colorado. I’m a sucker for okra, so would probably get them again and request some sauce

Sides – Corn Bread

0/10 Ranking: 8.5/10

Description: Best side I had and it was included at no cost, so even better. The cornbread was sweet and had a nice light crunch to the top of the muffin. The interior was warm and moist, but without being undercooked and doughy, making for an enjoyable bite each time. Overall, really tasty and one of the better cornbreads I’ve had in a while, would get again

Interior & Menu Photos:

Post Oak – Round 2 & 3

/ Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 9.25/10 and absolutely yes. Always worth visiting, whether you are a local looking for top-notch barbecue or a visitor coming from out of town on your own bbq journey. I had gone a couple of years without visiting Post Oak after my initial review, as I was spending my time trying other establishments throughout the state to see if any could rival or dethrone them from the top spot. While I had a lot of solid bbq at other pits, none were truly able to beat the brisket or overall bbq offering that Post Oak provides. As soon as you walk in, you’re smacked in the face with a pleasant aroma of smoke and delicious meats and greeted by an extremely friendly and attentive staff, who are always willing to answer any questions you may have and will help guide you towards your best option. The owner is typically on-site bouncing around and helping both front and back of house, always looking to make the experience an enjoyable one for his customers. In true Central Texas-style, you have pickles, pickled onions, and white bread available at no extra cost, with soft drinks and sweet tea to go along with a full bar and tap list. While I’m not a whiskey guy, they have a large scale collection and have some daily specials on these for any enthusiasts. For the Texas traditionalists, they also have Shiner Bock available, along with several other beer and N/A options. Overall, you can’t go wrong with making a stop here, as they have consistently been producing some of the best barbecue in the state for years and somehow only seem to keep improving. Whether it be for the brisket, beef and pork ribs, or just the enjoyable and energetic atmosphere, this is a needed first stop for anyone curious about Colorado BBQ. We who are about to dine, salute you!

Date Visited: 11/2/2024 & 1/3/2025

Address: 4000 Tennyson St, Denver, CO 80212

Day of the Week: Saturday

Time of Day: 10:55 AM for the second visit and 11:05 AM for the third. Open at 11:00 AM

Owner: Nick Prince

Website: https://www.postoakdenver.com/

Number of Years in Business: June 26th, 2019

Number of People in Line: 0, but over 45 filled in while we ate

Regional Style of BBQ: Central Texas-Style

Total Cost: $103 with tip. 1 lb of brisket (half fatty, half lean), 1/2 lb of turkey, full rack of ribs, 1 taco, 1 order Fried Okra, 1 order Jalapeno Coleslaw

Type of Wood: Post Oak

Type of Smoker: Multiple versions, but all wood fired

Type of Seasoning: Salt, pepper, multiple others for ribs

Best Dish: Brisket

Best Sauce: Need Review

Best Side: Fried Okra

Interior Description: Modern upscale interior meets Texas BBQ joint with classic tin tiled ceilings, reclaimed wood walls, and refurbished wood floors, that has an elevated design with a high-end bar and whiskey wall directly across from the chopping boards. Fun and classic old-school bbq vibes with a warm and pleasant staff who always seems to be having a good time

Pro Tip: Go on Fridays for the burnt ends and Saturdays for the beef ribs, as they are one of the few places in Colorado that does them. Never skip getting the brisket or the turkey either

Brisket

0/10 Ranking: 9.25/10

Seasoning: Salt and pepper, maybe garlic

Description: Still the best brisket being smoked in the Denver or the state for that matter. Each time I visit and order the brisket, it always has a nice peppery finish to it, with tender and perfectly cooked pieces, whether they be fatty or lean cut. The consistency of quality over the years has been impressive to say the least and they can go toe-to-toe with many of the top Texas establishments. For them to rival that of Franklin’s, Terry Black’s, etc. I would like them to have a little bit more seasoning and smoke flavor come through, but until I taste otherwise, this is the King of Colorado Brisket. A must order when visiting

Beef Rib

0/10 Ranking: 9.25/10

Seasoning: Salt and pepper

Description: Available on Saturdays and one of the few places to offer them, it’s best to order with multiple people, as each rib could range from 1.5 to 2.5 lbs. It’s sold per pound, so be mindful of the price when ordering. The rib itself was cooked extremely well, as it had a nice bark and seasoning to the exterior while having a tender and juicy interior with a nice smoke ring. There were a couple of edges that got a little tough and I would have liked a little more smokiness to have come through, but beyond that, a pretty perfect beef rib and the best I’ve had in Colorado. 3 out of 3 times that I’ve ordered these they haven’t disappointed, so order with confidence and a full wallet if visiting on a weekend

St Louis Style Heritage Pork Spare Ribs 

0/10 Ranking: 8.75/10

Seasoning: Salt, pepper, maybe others, and lightly sauced I believe

Description: Really tasty ribs and Top 3-5 in Colorado easily. Fall-off-the-bone tender, with a nice seasoning and smokiness running through. Really nice meat-to-fat ratio and trimmed perfectly.
Using higher-end heritage pork, the meat is flavorful and has been consistently delicious through each order. Always worth getting a few if stopping in

Sausage – Black Pepper

0/10 Ranking: 8.75/10

Description: Good snap to casing and a nice internal blend of meat-to-fat ratio. Slightly sweet, with good spice in it and the cheddar adding a creamy texture and nice balance. Was the preferred option from the table

Sausage – Guiness Bison Bratwurst

0/10 Ranking: 8.5/10

Description: Similar to the black pepper sausage, but with more gaminess to the flavor and a little spicier than the other. Would get again, but would take the other option over this if having to chose

Turkey

0/10 Ranking: 9/10

Seasoning: Salt, pepper, maybe others?

Description: Succulent and juicy to each bite, with a nice peppery and smoky finish. One of the best turkey options in all of the state, potentially the best overall, this is always an unexpected table favorite. Don’t skip on ordering this during your visit and grab at least a 1/4lb if possible

Sauces – Didn’t Review

Sides – Fried Okra

0/10 Ranking: 8.5 to 8.75/10

Description: These were fried well and had a nice light seasoning and breading to them, but could use a bit more flavor overall. However, this can be accomplished by dipping them in the accompanying sauce they provide. They were perfectly cooked with a nice bite and firmness to each piece, making for one of the better fried okra options in Colorado. Will continue to order again

Sides – Jalapeno Coleslaw

0/10 Ranking: 8.5/10

Description: Light and crispy with a little bit of heat to it. Green and red cabbage blended together, with carrots and sesame seeds mixed in with a vinegar base, I believe. I would like it to be just a dash sweeter but good overall, as it helps cut the fattiness of the meats well as a side dish. Would get it to share with the table, but not my personal favorite

Interior & Menu Photos:

Sundance Pit BBQ

/ Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 8.5/10 and Yes. Decided to stop here on my way back from Colorado Springs, as the reviews were outstanding on Google and I am rarely down this far south. Stopped in almost right when they opened, with the restaurant sitting right along the main street in Palmer Lake. Had nice views looking out into the mountains, with counter service ordering right when you walk in the door. Ended up getting to chat with JT, his fiance, and staff member, all of who were super welcoming and provided great customer service and conversation. Learned that JT has been the service industry for years and was finally able to open his own spot with Sundance. Originally from Palmer Lake, he grew up in Central Texas as well as attended Culinary school in Austin, which is where his passion for brisket and post oak comes from, and when he moved back he decided he wanted to bring some of Texas back with him. That passion for Central Texas style bbq definitely comes through, especially with the brisket, Texas Twinkie, and even the Tex-Mex influenced elote. With them starting out less than a year ago, will absolutely be back to see the evolution of the bbq and the restaurant and would recommend for anyone swinging through the area or on your way in between Denver and Colorado Springs. Would recommend for a visit and worth a stop for sure

Date Visited: 9/14/2024

Address: 25 CO-105, Palmer Lake, CO 80133

Day of the Week: Saturday

Time of Day: 11:25 AM. Open at 11:00 AM

Owner: JT Cline

Website: https://sundancepitbbq.com/

Number of Years in Business: Opened December 16th, 2023

Number of People in Line: 0, but 3 came after me and two to-go orders

Regional Style of BBQ: Central Texas

Total Cost: $54 with tip. Ordered 1/2 lb Brisket, Pulled Pork (no 1/4 lb options), 1 Sausage, 1 Texas Twinkie, Coleslaw, 1 Shiner Bock

Type of Wood: Red, white, and post oak depending on availability

Type of Smoker: Off-set smoker, from BBQ Pits by Klose in Houston, Texas

Type of Seasoning: Salt & Pepper

Best Dish: Brisket or Sausge

Best Sauce: Didn’t review

Best Side: Texas Twinkie

Interior Description: Cozy and unique layout, with seating right in front when you walk in, as well as several rooms in back with larger tables for bigger groups. Could probably fit about 30-40 people if needed. Full drink menu including beer, wine, and spirits

Pro Tip: Texas Twinkie is a rare item in Colorado, be sure to grab one or several while you’re here

Brisket

0/10 Ranking: 8.5/10

Seasoning: Salt & pepper

Description: 1/2 lb order ended up being one very thickly cut fatty slice, with some nice bark to it. It had a nice 3/4 inch smoke ring to it and was super tender and juicy and cooked almost perfectly. While the salt and pepper come through each bite, the brisket needs more of both overall. Had a good level of smokiness to it, but could use more intensity there as well. Solid brisket and probably a top 10-15 in the state. Would order again

Pulled Pork

0/10 Ranking: 7/10

Seasoning: Unsure

Description: The pulled pork was dry and didn’t have much for seasoning or smokiness coming through. Chopped up vs pulled, while some pieces had some bark, not much overall. BBQ sauce helps a little, but not the best overall. Could skip this next time to try something else

German Sausage 

0/10 Ranking: 8.75/10

Description: Gets these from Sarah’s sausages right now, but is planning on making these in-house down the road. The sausages had a great fat to meat ratio, with a taut snap to the casing and a nice smoke flavor to it. Will absolutely order the next time I’m there

Sides – Coleslaw

0/10 Ranking: 8.25/10

Description: Cream texture with crisp cabbage. Leans more mayo than vinegar, but balanced overall and a nice side to break up the bbq with. Worth ordering for the table

Sides – Texas Twinkie

0/10 Ranking: 8.75/10

Description: A unique item not found in the Denver area, so this was a nice surprise to see. It’s essentially a smoked jalapeno, wrapped with bacon, and stuffed with a cream cheese brisket filling. The bacon was crisp on the outside and the internal filling was very tasty as well. Good spice level to it and would recommend you grab them if they are available

Sides – Pickles

0/10 Ranking: 9/10

Description: Crisp with almost a perfect level of acidity. Finishes clean for each bite, with a slight saltiness perfect for cutting some of the meat’s fattiness. Comes included with all the meats, but don’t skip them

Interior & Menu Photos:

Rollin’ Bones BBQ – Round 2

/ Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 9/10 and Yes. While this is my second official review for Rollin’ Bones, I’ve eaten here at least 5 times over the past few years and have left happy and full in each and every instance. Not only is Eric a super approachable and friendly owner who is willing to talk all things barbecue (unless he’s slammed with orders, which happens often due to the demand), but he’s also still crafting some of the best ribs in the state, to go along with a great selection of bbq meat staples and rotating options as well, like Jerk Chicken (a personal favorite), Lamb Ribs, Oaxaca hot wings, and rosemary mesquite beef short ribs. Even though they operate out of a food truck, they can go toe to toe with almost any of the brick and motor locations found in Colorado and should be visited whenever you see the Western Wagon themed truck parked and open for business. On top of the ribs, they may have some of the best coleslaw and pickles in the state as well. Absolutely worth a stop 100% of the time

Date Visited: 3/28/2024

Address: Was posted up at Cannonball Creek Brewing at 393 Washington Ave, Golden, CO 80403

Day of the Week: Thursday

Time of Day: 6:30 PM. Open at 3 typically and came here after a hike

Owner: Eric Holinger

Website: https://rollinbonesbbq.com/

Number of Years in Business: Opened in 2016

Number of People in Line: 6 people and another 10 with plates

Regional Style of BBQ: Mix of several styles

Total Cost: $51.60 with tip. Ordered a half rack of ribs, the smoked chicken, mac & cheese with green chili pulled pork, and coleslaw

Type of Wood: Apple, cherry, mesquite, oak, and other fruitwoods

Type of Smoker: Offset custom-made smoker combo, with rotisserie wheel and a gas fired burn box attached (Eric is the 4th owner)

Type of Seasoning: Salt, pepper, paprika, and others

Best Dish: Ribs

Best Sauce: Didn’t review

Best Side: Homemade Pickles or Coleslaw

Interior Description: Food truck that’s shaped like an old-time western frontier wagon

Pro Tip: Still a Top 3 rib in Colorado, don’t skip it. Also get the coleslaw and the jerk chicken if available

Pork Spare Ribs 

0/10 Ranking: 9.25/10

Seasoning: Multiple spices with his custom dry rub

Description: The ribs were still extremely delicious, with a great smoky and seasoning blend to each bite. They were cooked to almost perfect tenderness, without falling off the bone and becoming mush, but also not tough either. Would still put this rib up against any others in Colorado for the best in the state. No sauce needed on this one either. As one last tip of the hat, Eric uses some of the meatier ribs I’ve had in a while, with minimal fat, but not too lean either. Will always order these whenever I see the truck posted up somewhere and would recommend them to anyone

Smoked Chicken

0/10 Ranking: 8/10

Seasoning: Unsure

Description: Moist and juicy across every piece, it had a good smoky flavor to it, but not a ton for seasoning. It was improved with both of the sauces, but it’s pretty good on it’s own. While not as good as the Jerk option, it’s still a very tasty selection if you’re craving smoked chicken, which is oddly a difficult item for Colorado spots to get right. Would get again, but will switch to the Jerk option if available

Sides – Coleslaw

0/10 Ranking: 9/10

Description: Light and crunchy with a slight acidic snap to go along with a little bit of sweetness. Would eat this on its own without barbecue, but it is also a perfect addition to the chicken and ribs to help cut some of the richness and fat. Would recommend if you’re looking for a nice refreshing slaw that isn’t loaded with mayo, of which it contains zero, and uses a homemade oil and vinegar-based dressing. Would recommend and will order again

Sides – Mac & Cheese With Green Chili Pulled Pork

0/10 Ranking: 8 to 8.5/10

Description: Good creamy texture, with the pasta being cooked al dente as well. Not as good on its own, the pulled pork and green chili definitely add a layer of flavor and seasoning, jumping the mac into the 8’s for ratings. Recommend going with pulled pork and green chili option if available, but could skip if just on it’s own

Sides – Homemade Pickles

0/10 Ranking: 9 to 9.5/10

Description: Perfectly crisp with a great vinegar balance to it and just a hint of sweetness. These are right up there with The Real Dill as the best pickles I’ve had in a long time. Absolutely make sure to grab some of these

Interior & Menu Photos:

Smokin’ Outlaw Kitchen

/ Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 7.5 to 8/10 and maybe worth a stop. Upon arrival, they had Eric Clapton and blues music playing, but no smoke smell to really speak of. Overall, the barbecue didn’t really blow me away, but he makes a great hot sauce and the service was top notch. The staff and the owner were super friendly and welcoming, so would stop by and try them out again, as I may have just caught them on an off day

Date Visited: 6/19/2024

Address: 4211 S Natches Ct a, Englewood, CO 80110

Day of the Week: Wednesday

Time of Day: 10:55 AM. Opens at 10:30 AM

Owner: Brandon Hawk

Website: https://smokinoutlawkitchen.us/

Number of Years in Business: Opened as a food tuck in 2019 and brick and mortar in 2021

Number of People in Line: 0, but 3 came in after for to-go orders and 4 came in to sit while I was finishing up

Regional Style of BBQ: Oklahoma/Texas

Total Cost: $33.22 before tip. Ordered 3 meat 2 side combo platter with a hot link, jalapeno cornbread, and soda added on. Got the brisket, two ribs, & pulled pork with bacon mac and cheese and the chili corn

Type of Wood: Oak

Type of Smoker: Split offset

Type of Seasoning: Mostly just salt and pepper

Best Dish: Hot Link

Best Sauce: Hot

Best Side: Bacon mac & cheese

Interior Description: Had 5 picnic tables for seating, but are expanding into the back for probably double the seating space. Wanted Outlaw Reward signs hang next to old western rifles and pistols, as they line the walls along with a few barbecue themed ones. Small and cozy little bbq spot to pop into off of Santa Fe

Pro Tip: Go with the hot links, and pulled pork with the hot sauce

Brisket

0/10 Ranking: 7/10

Seasoning: Salt & pepper

Description: Didn’t ask if I wanted it fatty or lean, just served as is. Ended up being a fatty and thick cut, which had minimal bark and seasoning to it. Was tough and a little dried out, as it looks like it may have been cut the day before and simply reheated on the grill. I’d skip this the next time around unless I was for sure getting a freshly cut piece

Pork Spare Ribs 

0/10 Ranking: 7.5/10

Seasoning: Unsure, but light seasoning

Description: Minimal seasoning on these and they also appear to have been precut from a former batch and then placed on a grill to heat back up, as the grill marks were clearly visible. Sadly, this left the ribs a little tough and chewy, but their saving grace was that they did have a nice smokiness to them. Would try them again in a half-rack to see if it improves

Pulled Pork

0/10 Ranking: 8/10

Seasoning: Unsure

Description: Really juicy overall, but needs some seasoning added to it, as it was pretty light with the flavoring that comes through. That said, adding the hot sauce gives it a nice pop of flavor to enhance it. Would order again

Louisiana Hotlink Sausage 

0/10 Ranking: 8.5 to 9/10

Description: Doesn’t make them in house, but had a great flavor and blend of meat to fat ratio. Splits them for a quick turn on the grill and the casings had a nice snap to it, with a dash of heat to each bite. Best thing they had and would get again

Sauces – Original

0/10 Ranking: 8/10

Description: Thicker and sweeter than the hot sauce, it had a good smokiness to it and wasn’t overly sweet. Vaguely reminds me of KC Masterclass BBQ Sauce

Sauces – Hot

0/10 Ranking: 8.5 to 9/10

Description: One of the better hot bbq sauces I have had in awhile. It’s thin in it’s consistency, but never approaches being watery. Has a good flavor and perfect heat level to it. Would order and use again, especially with the pulled pork

Sauces – Carolina Mustard

0/10 Ranking: 8 to 8.5/10

Description: A thin sauce as well, that has a good vinegar pop to it. Finished light and doesn’t lean too heavy into the mustard flavoring. Would use again as well

Sides – Bacon Mac & Cheese

0/10 Ranking: 8/10

Description: Noodles were al dente with a nice smokiness coming through each bite. Creamy consistency and nice bacon bits throughout the dish. Good portion size and flavoring, make this a yes for ordering again

Sides – Chili Corn

0/10 Ranking: 7.5 to 8/10

Description: Corn was crisp, with what looked like marinated bell pepper strips and green chili added in. Was okay overall, but not a dish I would normally have gotten. Definitely a unique option that I haven’t seen anywhere else, but would probably skip it next time

Sides – Jalapeno Cornbread

0/10 Ranking: 8/10

Description: Moist with a nice jalapeno flavor and heat coming through each bite. Hit’s the spot if craving some southern cornbread and would order again

Interior & Menu Photos:

Rolling Smoke BBQ

/ Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 7/10 and maybe. Might be worth a stop for brisket or burnt ends if you’re popping in earlier in the day, but could also easily just skip it for some better overall options around Denver

Date Visited: 12/1/2020

Address: 7470 S University Blvd, Centennial, CO 80122. Other locations at the Golden Mill, Stanley Marketplace, and Wheat Ridge

Day of the Week: Tuesday

Time of Day: 11:10 AM. Open at 11:00 AM

Owner: Terry Walsh, originally from Oklahoma

Website: https://rollingsmokebbq.com/

Number of Years in Business: Opened March 2014 as a food truck, then 2017 at Stanley Marketplace and February 2018 for this location

Number of People in Line: 0

Regional Style of BBQ: Unsure

Total Cost: N/A

Type of Wood: N/A

Type of Smoker: N/A

Type of Seasoning: N/A

Best Dish: Brisket or burnt ends

Best Sauce: N/A

Best Side: N/A

Interior Description: At the end of a strip mall in the suburbs. Nothing special about the interior, but do have a large offset smoker outside

Pro Tip: Stick to the brisket and burnt ends

Brisket

0/10 Ranking: 8.5/10

Seasoning: Salt, pepper, maybe others

Description: Some of the best flavored brisket I’ve had in Denver for smokiness. Had about a quarter of an inch of a smoke ring going around it and had some good bark, but it was over cooked and a little dried out for my order. May have just gotten a bad piece, but definitely a little tougher and drier then some of the other briskets. Good flavor though and would try and order again

Burnt Ends

0/10 Ranking: 8 to 8.5/10

Seasoning: Salt, pepper, maybe some others

Description: Burnt ends were tasty and they had a good combination of fat, meat, and seasoning to each one. Were slightly over season with salt and a little bit overdone, but don’t need any sauce and can stand on their own. I would order them again

St Louis Style Ribs 

0/10 Ranking: 6.5 to 7/10

Seasoning: Unsure

Description: The ribs were tender, but had very little seasoning and smoke flavor that comes through with each bite. Need the sauce to salvage them, which is OK, but nothing special. Wouldn’t come back for them again

Pulled Pork

0/10 Ranking: 6 to 6.5/10

Seasoning: Unsure

Description: Nothing special at all, as it was very bland, but it at least was moist for a saving grace. However, no smoke flavor or anything really coming through. Would not order again, very average

Sauces – Need review

Sides – None ordered, need review

Interior & Menu Photos: N/A

Switchback Smokehouse

/ Mitch Clark / Leave a comment

Overall Rating and is it worth a visit: 8/10 and Yes. Ended up stopping here after a warm winter day hike and was pleasantly surprised by what we found. Nestled right between Bear Creek Road and Bear Creek itself, Switchback is a cozy little spot with indoor and outdoor picnic table seating. One of the only places I’ve ever seen with smoked duck as an option, would recommend to anyone driving by, but would also say its worth making the short trip from Denver for a destination visit as well. Wide ranging and non-traditional bbq menu that should please almost anyone in your group, with a dog-friendly patio that makes a great spot for a post hike bite. Would recommend making a stop

Date Visited: 2/26/2022

Address: 26220 Colorado 74 Frontage, Evergreen, CO 80439

Day of the Week: Saturday

Time of Day: 2:11 PM. Open at 11:00 AM

Owner: Darryl Swartz

Website: https://switchbacksmokehouse.com/

Number of Years in Business: Since 2012

Number of People in Line: About 15 people already sitting down

Regional Style of BBQ: Doesn’t claim on specific style and blends several together for unique offering. Does make the brisket Montreal style, so more of a thinly sliced pastrami than traditional brisket

Total Cost: N/A

Type of Wood: Colorado fruit woods

Type of Smoker: Unsure

Best Dish: Duck

Best Sauce: Mule Sauce

Best Side: Didn’t order any

Interior Description: Small cozy interior with walk up ordering, that has interior and exterior picnic tables for you to sit down and enjoy your bbq at. Picturesque views along Bear Creek make this a fantastic spot to grab a tasty bite of bbq

Pro Tip: Don’t skip on the duck, as one of the only places you can find it and is top quality on top of it.

St Louis Style Spare Ribs 

0/10 Ranking: 8/10

Seasoning: Unsure

Description: Really solid rib overall, that was fall off the bone tender, but at the same time had a nice crispy exterior as well. That said, the rib had minimal seasoning to it that left it a little bland, but had really great smoke flavor running through it. Would recommend adding The Mule hot sauce they they make in-house for the best combination. Would order this one again

Duck

0/10 Ranking: 8.5 to 9/10

Seasoning: Unsure

Description: Good apple smoke coming through in each bite. Extremely tender and juicy with a nice light gaminess with the natural duck essence coming through. Had a mild seasoning on the outside which was tasty, but had it had been more powerful/intense it would have put the duck over the top into almost being perfect. Would absolutely order this one again

Sauces – Mule Sauce (Hot) – Need official review

Sides – None ordered

Interior & Menu Photos: