The House of Salt & Smoke

Just a BBQ enthusiast sharing his novice reviews, one pit at a time

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Pork Spare Ribs – 11/13/2022

July 13, 2024July 13, 2024 / Mitch Clark / Leave a comment

Baby Back Pork Ribs – 10/23/2022

July 1, 2024 / Mitch Clark / Leave a comment

Smoked Chicken Wings – 9/18/2022

July 1, 2024 / Mitch Clark / Leave a comment

Smoked Chicken Wings – 8/13/2022

July 1, 2024July 1, 2024 / Mitch Clark / Leave a comment

First Attempt at Brisket – 5/28/2023

July 1, 2024July 1, 2024 / Mitch Clark / Leave a comment

Pork Spare Ribs – 7/31/2022

July 1, 2024 / Mitch Clark / Leave a comment

Beer Can Chicken & Ribs – 7/24/2022

July 1, 2024 / Mitch Clark / Leave a comment

First Attempt With Ribs – 7/4/2022

July 1, 2024July 1, 2024 / Mitch Clark / Leave a comment

First Barbecue Batch – Chicken Wings – 6/12/22

July 1, 2024 / Mitch Clark / Leave a comment

The starting point of my own barbecue and smoking journey – 6/3/2022

July 1, 2024July 1, 2024 / Mitch Clark / Leave a comment

Type of Smoker: Oklahoma Joe’s Highland Offset Smoker

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